A good combination of “greens” and “browns” can dictate how fast you will have a finished compost. Admittedly, you will have an edge in this area if you have piled up your experience in compost making. Why? Well, for starters you would probably have timed how fast the final compost is created from the different proportions of “greens” and “browns”.
Some, however, would suggest that the best proportion would be 25 percent of your compost pile is made of “browns” and 1 percent is made of “greens.” Take note that if you have a large part made up of “browns” the compost pile will decompose rather slowly. On the other hand, having too much “greens” on the pile could cause some serious smell.
Other elements that you should always consider when making compost are the air and the amount of water your pile will need. It is best to keep your compost pile damp. This will help in the decomposing process. Air is also needed so make sure your pile is properly aerated. If you do observe that no air is coming in, just turn over your pile. Observe and continuously aerate your pile every until you can already “harvest” the fruits of your labor.
It takes some effort in creating compost, that part I have to agree. But the results of composting are really worthwhile.